Black Truffle Slices – Thinly Sliced Black Truffles Preserved in Olive Oil
Details
What Are Black Truffle Slices?
Our Black Truffle Slices are made from premium Tuber aestivum truffles, carefully sliced and preserved in extra virgin olive oil to retain their bold aroma and firm texture. This gourmet ingredient offers a convenient way to enjoy the luxurious taste of real black truffles in everyday cooking.
What Do Black Truffle Slices Taste Like?
Rich, earthy umami with subtle hints of hazelnut and wild mushroom, enhanced by smooth olive oil. Each slice delivers a satisfying bite and a lingering truffle aroma.
How to Use Black Truffle Slices
Ready to enjoy straight from the jar, these truffle slices are perfect for:
- Topping pasta, risotto, or gnocchi
- Enhancing gourmet pizzas and flatbreads
- Layering over grilled meats or seafood
- Stirring into creamy sauces or truffle butter
- Elevating appetizers, crostini, or charcuterie boards
Add a luxurious finishing touch to your favorite recipes
Ingredients
Black Truffle (Tuber aestivum) (70%), Extra Virgin Olive Oil, Olive Oil, Salt, Black Truffle Flavor.
Suitability
Vegetarian, Vegan, Halal (HCE), Kosher (KLBD)
Black Truffle Slices – Thinly Sliced Black Truffles Preserved in Olive Oil
$24.95
/
US Shipping
- Orders up to $50 = $9.95
- Orders over $50 = FREE
Customer satisfaction is of paramount importance to us.
The quality of our products is guaranteed. If there is a problem with any goods purchased from us, or you are dissatisfied with our products in any way, we will happily refund any payments made but goods must be returned to us. All complaints must be made within 14 days of receipt of goods. For more information, please visit our terms and conditions.
Frequently asked questions
Here are a selection of our Frequently Asked Questions - to read more please visit our FAQ page
Where do you source your truffles?
We started our business by sourcing fresh truffles from one specific region in Central Italy, but experience has enabled us to understand that the finest truffles grow all over Europe and even further afield. We will source truffles from wherever the quality is at its best at any specific time. During last years season we have sourced truffles from France, Spain, Italy, UK, Australia and even New Zealand.
What determines the quality of truffles is a combination of the variety of truffle, the time of year, the macro and micro climatic conditions, and the skill of the local hunter.
Are truffles organic?
Truffles will only grow in pristine conditions; they will not tolerate any type of contamination that may explain why they are so rare and valuable.
However they cannot be sold as “Organic” unless the plantations or wild forests they are hunted from are certified as Organic.
Can I cook with your products?
Please take a look at the various recipes on our website.
Our products are incredibly versatile. In theory they are designed primarily as finishing products, a drizzle to finish and transform a dish.
But as you will find out, they can also be used as cooking ingredients.
How should I store my truffles?
Fresh Truffles are best eaten as soon as possible. When you receive your truffles, we suggest you immediately wrap them individually in kitchen paper and place in an air tight glass jar in the refrigerator until use.
Please don’t keep them for more than one week!
What wine do you recommend with fresh Truffles?
When eating fresh Truffles raw, we would recommend any full flavoured dry white wine, for example an Italian Pecorino, Verdicchio, or Falanghina. Alternatively try a new world Chardonnay or Viognier.
When eating cooked black autumn or winter Truffles, try a full flavoured lighter bodied red wine, maybe a Sangiovese, Grenache, or a new world Pinot Noir.
Good quality sparkling wine or Champagne is always a good match with fresh Truffles, and is superb with fresh Truffle canapes!
