Halloumi Skewers with Black Truffle Glaze

Name: Halloumi Skewers with Black Truffle Glaze
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 500g halloumi (cut into 2.5cm cubes); 1 large courgette (halved long ways and cut into 2.5cm cubes); 1 large bell pepper (prepared into 2.5cm squares); 1 red onion (cut into 2.5cm pieces); 2 tsp Black Truffle Mustard (or to taste); 3 tbsp of olive oil; 1 1/2 tbsp honey; 1 tbsp white wine vinegar; 8 kebab sticks

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Servings

Prep Time

10 minutes

Cook Time

20-30 minutes

Diet Type

Vegetarian

Golden grilled halloumi skewers basted with a black truffle mustard, olive oil and honey glaze. A decadent, meat-free alternative perfect for summer grilling.

Image of Halloumi Skewers with Black Truffle Glaze

Ingredients

500g halloumi (cut into 2.5cm cubes)
1 large courgette (halved long ways and cut into 2.5cm cubes)
1 large bell pepper (prepared into 2.5cm squares)
1 red onion (cut into 2.5cm pieces)

Glaze

2 tsp Black Truffle Mustard (or to taste)
3 tbsp of olive oil
1 1/2 tbsp honey
1 tbsp white wine vinegar

Other

8 kebab sticks

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Directions

If using wooden kebab sticks, soak for a minimum of 30 minutes prior to assembling. Wash the vegetables and cut into cubes.
For the glaze, mix the Black Truffle Mustard, olive oil, honey and vinegar. Set half aside for serving.
Skewer halloumi with prepared vegetables and baste the kebabs lightly with the glaze.
Cook on a hot griddle, glazed side down. After 10-15 minutes turn the skewer and baste with the remaining glaze. Serve immediately drizzled with reserved glaze, flat breads and a summer salad.