Truffled Figs in Blankets

Servings

12

Sweet figs wrapped in grilled aubergine, roasted to perfection and finished with a touch of truffle. These indulgent bites offer a luxurious balance of salty, sweet, and earthy flavours.

Truffled Figs in Blankets

Ingredients

Directions

  1. Preheat your oven to 180°C. Slice your aubergine into slices lengthwise and arrange on a baking tray. Season with salt and bake for 20 mins turning once. Allow to cool and slice in half lengthwise. 

  2. Place a sage leaf on top of each halved fig and then carefully wrap them with grilled aubergine. Brush with TruffleHunter White Truffle Honey and return to the oven to roast for a further 10 minutes. 

  3. Garnish with a slice of black truffle on top. 

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