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Juicy tomatoes and sweet orange slices drizzled with truffle balsamic. Simply perfect.
4 sliced tomatoes
1 orange sliced
1 red onion, finely sliced
Sprig of thyme
1 tbsp of White Truffle Balsamic Vinegar
1 tbsp of olive oil
Pinch of cracked black pepper and sea salt
Mix all sliced ingredients and drizzle with a generous tbsp of Truffle balsamic and olive oil. Season and garnish with fresh thyme.
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