Super Charged Black Truffle Festive Glazed Ham

Super Charged Black Truffle Festive Glazed Ham

Succulent glazed ham slathered with black truffle mustard and white truffle honey and caramelised to perfection. This show-stopping centrepiece bursts with rich, savoury-sweet flavour.

let's get to it

how to make

Serves: 4

  1. Remove all packaging from your ham but leave the string on.
  2. Simmer your ham whilst keeping it submerged – follow the guideline times above.
  3. Whilst the Ham is simmering, prepare the glaze.
  4. Mix the Mustard with the honey.
  5. Once the ham has simmered for the recommended time remove from the pan and leave all the steam to evaporate.
  6. Once all the steam has evaporated, apply the glaze and cook in the oven on 170 Celsius for the 5 mins per 450g/1lb.
  7. Remove from the oven and leave to rest for only 5 minutes.
  8. Slice and serve.
Super Charged Black Truffle Festive Glazed Ham

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