Real Truffle Gravy

Rich, savory gravy infused with minced black truffle. Perfect for elevating roasts and hearty dishes.

let's get to it

how to make

Serves: 6

One glass of red wine
1 litre of meat or vegetable stock
One heaped teaspoon of TruffleHunter's Minced Black Truffle
One tablespoon of good quality gravy granules
25g cold butter

Apply heat to saucepan (or roasting tray). Pour in the glass of red wine and reduce it by two thirds. Poor in your stock and reduce again by two thirds. The sauce will begin to thicken.
Add the tablespoon of gravy granules and remove from the heat, the rich gravy should now coat the back of a spoon.
For richness, vigorously stir the cold butter into the gravy until melted. Fold in the heaped teaspoon of TruffleHunter's Minced Black Truffle
Pour over everything.

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