Hasselback New Potato with Truffle Salt

Crisp-edged, Hasselback new potatoes roasted to perfection and finished with a sprinkle of truffle salt. An elegant side dish that blends rustic charm and gourmet flavor.

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how to make

Serves: 4

1kg of new potatoes
2 tbsp of olive oil
1 tsp of truffle sea salt
100g cup rocket

Preheat your oven to 180˚C. To hasselback your potatoes place two wooden chopstick either side of the potato. This isn’t essential but it helps prevent you from slicing all the way through the small potato when you are slicing them. Then make a dozen parallel cuts almost all the way through the potato to increase the surface area.
Once you’ve hasselbacked your new potatoes drizzle them with olive oil and place in a roasting tray. Season generously with truffle sea salt and roast for 25-30 mins.
Serve on a bed of wild rocket and enjoy warm.

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