Grilled Brie and Truffled Mushroom Toastie

Golden grilled sourdough oozing with creamy Brie and savoury truffled mushrooms offset by the tang of sauerkraut. This indulgent toastie blends rich, earthy flavours into the ultimate comfort food with a gourmet twist.

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how to make

Serves: 2

150g Mushrooms
2 slices of Brie
1 tbsp of TruffleHunter's Black Truffle Sauce
2 tbsp Kraut
Handful of rocket
1 tsp chopped rosemary
75g Butter
4 slices of sourdough

For this decadent toastie preheat a skillet or heavy-duty griddle. In another small frying pan melt half your butter and add in your chopped mushrooms, rosemary and truffle sauce. Sauté for 5-10 minutes and then start building your toastie layers.
Layer some kraut on the bottom, followed by a generous handful of rocket. Next your truffle mushrooms and top with a big slice of ripe brie.
Finally brush the remaining butter onto the outer sourdough and place into your hot skillet. Place another heavy pan or an iron grill press on top.
Cook for 4-5 mins and turn at least once during cooking.

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