Flaky pastry tarts filled with creamy goat’s cheese and a hint of truffle. A rich, tangy, and aromatic bite-sized indulgence—perfect for elegant starters or gourmet grazing platters.

Crispy golden potatoes roasted in fragrant English truffle oil and sea salt. A simple yet indulgent side dish.

Juicy lamb patty seasoned with black truffle mustard and blacked truffle sea salt, then nestled in a toasted bun. This is a gourmet burger bursting with robust flavour.

Golden grilled halloumi skewers basted with a black truffle mustard, olive oil and honey glaze. A decadent, meat-free alternative perfect for summer grilling.