Bubble and Squeak Truffle Blini
8
20 +
20 minutes
Crispy bubble and squeak blinis, finished with cranberry, quail egg and a touch of truffle. A playful, elegant canapé blending comfort food charm with gourmet flair.
Ingredients
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400g leftover roast vegetables, mashed
2 tsp of TruffleHunter Minced Black Truffle
- 1 beaten egg
- 1 tbsp plain flour
- 1 tbsp olive oil
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- 12 quail eggs
- 1 tbsp olive oil
- 12 tsp cranberry sauce
- 1 tsp TruffleHunter Black Truffle Sea Salt
Directions
Start by preparing your bubble & squeak mixture. Pulse into a coarse mix in a food processor and bind together with beaten egg and flour. Then form into equal sized balls and press into a small ring for an even blini shape. Leave to chill in the fridge on a floured tray for 30 mins.
Heat some oil on a griddle or in a non-stick frying pan. Then start cooking your bubble and squeak for 3-4 mins until golden. Set aside. Fry your eggs.
Build your canape with the bubble and squeak base, a teaspoon of cranberry sauce and top with your quail egg.
Finish with a generous pinch of aromatic truffle salt on each and serve warm.
