Bruschetta with Truffle Cream Cheese

Crispy toasted bruschetta spread with truffle butter and topped with smooth truffle-infused cream cheese. A luxurious, creamy bite that is ideal for elegant entertaining.

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how to make

Serves: 12

1 ½ ft/ 45cm long baguette
2tbs of Black Truffle Butter
120g/4oz full fat cream cheese
120g/5oz crème fraiche
2 tsp of Minced Black Truffle

Slice the baguette at a diagonal about ¾ inch/24mm thick, place in the oven on 180 C / 360 F for 12-15 minutes. Butter with Black Truffle Butter whilst hot.
Mix together 120g/5oz of both crème fraiche and soft full fat cream cheese.
Add two tsp of Minced Black Truffle and mix well spread onto freshly toasted baguette and serve.

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