Bruschetta with Truffle Cream Cheese

Servings

12

Crispy toasted bruschetta spread with truffle butter and topped with smooth truffle-infused cream cheese. A luxurious, creamy bite that is ideal for elegant entertaining.

Bruschetta with Truffle Cream Cheese

Ingredients

Directions

  1. Slice the baguette at a diagonal about ¾ inch/24mm thick, place in the oven on 180 C / 360 F for 12-15 minutes. Butter with Black Truffle Butter whilst hot.

  2. Mix together 120g/5oz of both crème fraiche and soft full fat cream cheese.

  3. Add two tsp of Minced Black Truffle and mix well spread onto freshly toasted baguette and serve.

DON'T MISS OUT

MORE TASTY RECIPES

Goats Cheese & Black Truffle Tarts
Goats Cheese & Black Truffle Tarts

Flaky pastry tarts filled with creamy goat’s cheese and a hint of truffle. A rich, tangy, and aromatic bite-sized indulgence—perfect for elegant starters or gourmet grazing platters.

Roast Potatoes With English Truffle Oil
Roast Potatoes With English Truffle Oil

Crispy golden potatoes roasted in fragrant English truffle oil and sea salt. A simple yet indulgent side dish.

Black Truffle Mustard Lamb Burger
Black Truffle Mustard Lamb Burger

Juicy lamb patty seasoned with black truffle mustard and blacked truffle sea salt, then nestled in a toasted bun. This is a gourmet burger bursting with robust flavour.

Halloumi Skewers with Black Truffle Glaze
Halloumi Skewers with Black Truffle Glaze

Golden grilled halloumi skewers basted with a black truffle mustard, olive oil and honey glaze. A decadent, meat-free alternative perfect for summer grilling.
View all recipes