Goats Cheese & Black Truffle Tarts.
TruffleHunter
6
2017
Indulge in these goats’ cheese and black truffle tarts - crisp pastry, creamy filling and rich truffle flavour. A simple yet luxurious recipe perfect for entertaining or gourmet home cooking.. A rich, tangy, and aromatic bite-sized indulgence - perfect for elegant starters or gourmet grazing platters.
Ingredients
- 12 shortcrust pastry tart cases, baked
- 12 slices of goats cheese log
- 4 large eggs beaten
- 100ml double cream
- 4 tbsp watercress chopped
- 4 tbsp cranberries (fresh or dried)
- 2 tsp TruffleHunter Minced Black Truffle
- 2 tbsp TruffleHunter Black Truffle Slices
- Pinch of sea salt and pepper
- 1 tsp grated nutmeg
Directions
- Preheat your oven to 180°C.
- Whisk your eggs and combine in a jug with TruffleHunter Minced Black Truffle, cream and chopped watercress. Season with nutmeg and a pinch of salt and pepper.
- Pour into your blind-baked tart cases, drop a few cranberries into each one and top with a slice of goats cheese.
- Bake for 15-20 mins until the cheese melts and the quiche filling cooks. Top with a few TruffleHunter Black Truffle Slices.
