We use Cookies
We use cookies to give you the best experience and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Read more about our privacy policy.
We use cookies to give you the best experience and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Read more about our privacy policy.
Serves 6
200g wholemeal lasagne sheets
1 packet of spinach, wilted
½ Roasted squash
Vegan cheese [optional]
1 tsp Truffle Dust
1 tsp chopped chives
For the bechamel
For the tomato sauce