Truffle Cheese Toastie Canapés

Serves 6


Truffle Condiment Discovery Range

3 slices of thick sliced white bread

For the cheese sauce

25g butter

1 tbsp plain flour

75 ml whole milk

75 g grated gruyere cheese

100g mozzarella

1 egg yolk

1 tsp mustard [Black Truffle Mustard]

Salt and pepper

To serve:

    • Black Truffle Ketchup
    • White Truffle Honey
    • Flaked Black Truffle Sea Salt
    • Chopped chives [optional]


  1. Start by melting butter in a saucepan and then add the flour. Stir over a medium heat to form a roux base. Then slacken by adding milk and all of the cheese. Stir on a low heat for 5-6 mins to make a smooth, glossy cheese sauce. Remove from the heat and continuing to stir add mustard and a beaten egg yolk. Season to taste and allow to cool. .
  2. Lightly toast your bread and slice into toast fingers. Preheat your grill and then spread the cheese sauce over the toast.
  3. Grill for 2-3 mins on high heat until the cheese caramelises. Then transfer to a platter and drizzle with lots of Truffle Honey, A good pinch of Truffle Sea Salt and serve with ketchup and other delicious Truffle condiments of your choice.