We use Cookies
We use cookies to give you the best experience and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Read more about our privacy policy.
We use cookies to give you the best experience and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Read more about our privacy policy.
Truffle Condiment Discovery Range
3 slices of thick sliced white bread
For the cheese sauce
25g butter
1 tbsp plain flour
75 ml whole milk
75 g grated gruyere cheese
100g mozzarella
1 egg yolk
1 tsp mustard [Black Truffle Mustard]
Salt and pepper
To serve: