Truffle BBQ Ribs


Serves 4

Ingredients


  • 4.4 lbs Free range pork ribs
  • 1 tbsp Smoked Paprika
  • 1 tbsp Smoked sea salt
  • 1 tbsp brown sugar
  • 1 tbsp Fennel seeds
  • 1 tsp Dried Sage
  • 1 tsp Pink Peppercorns
  • 1/2 cup Black Truffle BBQ Sauce

Method


  1. Rub your paprika, salt, sugar and herbs into your ribs and leave to marinade for 6-12 hours. Then roast low and slow in a BBQ oven at around 302°F for 3-4 hours. Add bourbon barrel offcuts or cherry wood chips for smoky ribs and finish by basting with Black Truffle BBQ sauce.
  2. Baste regularly for the last 30 mins of cooking with our Black Truffle BBQ sauce until the ribs are sticky and caramelised. Serve with onion rings, slaw and gherkins.