Super Charged Black Truffle Festive Glazed Ham


Preparation: 5 minutes / Cooking: Varies depending on the size of the ham (simmer for 15 minutes per 1lb) then bake for 5 minutes per 1lb / Serves 4 /

Ingredients


  • 3 lbs tied ham with rind
  • 1 tbsp TruffleHunter black truffle mustard
  • 1 tbsp TruffleHunter white truffle honey

Method


  1. Remove all packaging from your ham but leave the string on.
  2. Simmer your ham whilst keeping it submerged – follow the guideline times above.
  3. Whilst the Ham is simmering, prepare the glaze.
  4. Mix the Mustard with the honey.
  5. Once the ham has simmered for the recommended time remove from the pan and leave all the steam to evaporate.
  6. Once all the steam has evaporated, apply the glaze and cook in the oven on 325˚F for the 5 mins per 1lb.
  7. Remove from the oven and leave to rest for only 5 minutes.
  8. Slice and serve.