Oven Baked Truffle Parmesan Fries

Serves 4

Preparation: 30 minutes / Cooking: 15 minutes


        • Four large potatoes
        • Two tablespoons of olive oil
        • Flaked sea salt
        • Fresh ground black pepper
        • 2 oz grated Parmigiano Reggiano
        • Two tablespoons of TruffleHunter’s Black Truffle oil


      1. Preheat oven to 350˚F and lightly coat a baking tray with the olive oil & wash the potatoes, leaving the skins on. Cut the potatoes into the desired thickness that you want your fries. Rid the potatoes of excess moisture by plotting dry with paper towel.
      2. Toss the fries on the olive oil coated baking sheet and season liberally with salt and black pepper.
      3. Place the fries in a single layer on the baking tray, keep them separate & bake in the oven for about 20 minutes, or until the fries are crispy and golden.
      4. Drizzle over the truffle oil, throw in the Parmigiano Reggiano and toss.