Burrata Salad with Truffle Honey


Serves 2

      • Burrata
      • 1 teaspoon white truffle honey
      • 1 clementine
      • 1 red onion, thinly sliced
      • 12 radish, halved
      • 1 large bag of wild rocket
      • 1/3 cup roasted hazelnuts
      • for the dressing
      • 1 tbsp Cider vinegar
      • 1 tsp truffle Oil
      • 1/2 tsp of Truffle Honey
      • 1/2 teaspoon clementine zest
      • Pinch of sea salt


    1. Make a dressing in a large bowl by whisking your vinegar, oil, zest, truffle honey and salt and then toss the radish, and red onion.
    2. Build your salad with a thick layer of rocket leaves and then scatter over your roasted hazelnuts, sliced clementine and dressed radish and onion. Top with burrata cheese or a large mozzarella ball and drizzle the entire dish with white truffle honey.